Braised Duck Wings in Sauce
by Ge Sijia
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Raw material diagram.
2. Wash the duck wings and chop them into small pieces.
3. Boil in water, add cooking wine and ginger slices, pour in duck wings and blanch with boiling water for one minute.
4. Remove and drain the water.
5. Heat oil in a pot, add ginger, dried chili, and star anise until fragrant.
6. Pour the duck wings and stir fry.
7. Stir-fry for a while and add the shallots and Jingle sauce (about 50 grams of a lot of sauce is used).
8. Add appropriate amount of water, rock sugar, and a few drops of soy sauce, push well, bring to a boil on high heat, and reduce to low heat for 30 minutes.
9. When the juice is thick, add salt and chicken essence and stir well.
Tips:The sauce is rich and sweet, which is very suitable for wine.
