Beer Quail Egg Stewed Tofu, Calcium and Brain, Fresh and Delicious

Name: Beer Quail Egg Stewed Tofu, Calcium and Brain, Fresh and Delicious
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 can Feldberg non-alcoholic beer; 20 quail eggs; 1 small piece North Tofu; 1 piece egg; Some Cooking oil; 1 tablespoon salt; 2 tablespoons Soy sauce; 1 tsp Sugar; 1 tsp Chicken Bouillon Powder; Some Green onion ginger

by Squirrelfish 77

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Most people like meat dishes, but sometimes vegetarian dishes are better than meat dishes. For example, today’s quail egg beer stewed tofu, not only tastes good, but also replenishes calcium and improves brain health.
A pound of alcohol evaporates during the stewing process, leaving only the aroma of beer, the tofu is soft and tender, and the quail eggs are Q-bomb, a very delicious and nutritious vegetarian dish.