Beer Quail Egg Stewed Tofu, Calcium and Brain, Fresh and Delicious
by Squirrelfish 77
Favorite
Difficulty
Easy
Time
10m
Serving
3
Most people like meat dishes, but sometimes vegetarian dishes are better than meat dishes. For example, today’s quail egg beer stewed tofu, not only tastes good, but also replenishes calcium and improves brain health.
A pound of alcohol evaporates during the stewing process, leaving only the aroma of beer, the tofu is soft and tender, and the quail eggs are Q-bomb, a very delicious and nutritious vegetarian dish.
A pound of alcohol evaporates during the stewing process, leaving only the aroma of beer, the tofu is soft and tender, and the quail eggs are Q-bomb, a very delicious and nutritious vegetarian dish.
