1. Wash the big leaf beets first.
2. Cut the beets into sections.
3. Put the beets in a bowl and sprinkle with 3 grams of salt.
4. Use your hands to knead out the astringent water.
5. Rinse again, squeeze out the water and set aside.
6. Broad beans, cut into a small mouth on the top, easy to taste.
7. Heat the pan to get oil.
8. Pour the broad beans first.
9. Fry the broad beans evenly.
10. Pour the beets and sprinkle 5 grams of salt.
11. Add water and make it level with the dish.
12. After stirring evenly, boil on high heat until it comes to the boil.
13. After boiling off, turn off the heat and simmer for 3 minutes.
14. Time is up, the fire will collect the juice.
15. After the juice is collected, it can be served and served.
