Before The Meal

Before The Meal

by soshaw

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Speaking of egg noodles, it should be a noodle dish that often appears in Hong Kong TV dramas. Occasionally I go to a tea restaurant and order something to eat in a bowl. During the Chinese New Year, I prepared a lot of food at home, including the first one that I often buy. I'm too lazy to go to the restaurant to line up and make a simple meal of egg noodles at home!

Ingredients

Before The Meal

1. Boiling the small greens in a pot under water, cook them until they change color and then remove them for use

Before The Meal recipe

2. Pour the eggs into the pan and fry them

Before The Meal recipe

3. Slice luncheon meat and fry until slightly charred on both sides

Before The Meal recipe

4. Fried eggs and luncheon meat for spare

Before The Meal recipe

5. Pour a dice into the pot and cook

Before The Meal recipe

6. Add small greens and continue to cook

Before The Meal recipe

7. Put on luncheon meat and eggs at the end

Before The Meal recipe

8. Eat it while it's hot...

Before The Meal recipe

Tips:

1. The first one is actually instant noodles. There is a seasoning bag in it, so no additional seasoning is needed.
2. If you don’t want to use the seasoning package, you can also season it by yourself
3. Add a little salt to the water for cooking small greens, so that the color of the cooked greens will look much better
4. Regarding poached eggs, I use a small milk pan, about 12cm in size. This pan is just right for frying a poached egg

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