Begonia Jam

Begonia Jam

1. Wash the crabapple fruit

2. Cut the pulp with a knife, don’t discard the core

3. Put the Begonia pulp into the stainless steel pot

4. Add a little water to boil and simmer for about 5 minutes

5. Add sugar to taste

6. Toss it evenly

7. Continue to cook until the flesh is soft and rotten

8. Then use a food processor to beat into jam

9. It can be bottled and stored after cooling

10. Ready to serve

Tips:

1. Do not use an iron pan to make jam to avoid the smell of rust.
2. The amount of sugar can be put according to the sweetness you like.