Begonia Jam

Begonia Jam

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Begonia is also called Begonia fruit and Shaguo. The flesh is not much, and the acidity is greater than the sweetness. If it is included in the ranks of fruits, it is also a "chicken rib" among fruits and is not very popular. But using it to make jam is still a good ingredient, mainly because the price is cheap.

Ingredients

Begonia Jam

1. Wash the crabapple fruit

Begonia Jam recipe

2. Cut the pulp with a knife, don’t discard the core

Begonia Jam recipe

3. Put the Begonia pulp into the stainless steel pot

Begonia Jam recipe

4. Add a little water to boil and simmer for about 5 minutes

Begonia Jam recipe

5. Add sugar to taste

Begonia Jam recipe

6. Toss it evenly

Begonia Jam recipe

7. Continue to cook until the flesh is soft and rotten

Begonia Jam recipe

8. Then use a food processor to beat into jam

Begonia Jam recipe

9. It can be bottled and stored after cooling

Begonia Jam recipe

10. Ready to serve

Begonia Jam recipe

Tips:

1. Do not use an iron pan to make jam to avoid the smell of rust.
2. The amount of sugar can be put according to the sweetness you like.

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