【northeast】begonia Jam

【northeast】begonia Jam

1. Wash the crabapple fruit.

2. Cut off the pulp with a knife and don't discard the core.

3. Put the flesh of the crabapple in the stainless steel pot.

4. Bring a little water to a boil.

5. Boil for about 5 minutes.

6. Add sugar to taste.

7. Toss it evenly

8. Continue to cook until the pulp is soft and rotten.

9. Then use a food processor to beat into jam.

10. It can be bottled and stored after cooling

11. Serve ready to serve.

Tips:

1. Do not use an iron pan to make jam to avoid the smell of rust.
2. The amount of sugar can be put according to the sweetness you like.