【northeast】begonia Jam

【northeast】begonia Jam

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Begonia is also called Begonia fruit and Shaguo. The flesh is not much, and the acidity is greater than the sweetness. If it is included in the ranks of fruits, it is also a "chicken rib" among fruits and is not very popular. But using it to make jam is still a good ingredient, mainly because the price is cheap. "

Ingredients

【northeast】begonia Jam

1. Wash the crabapple fruit.

【northeast】begonia Jam recipe

2. Cut off the pulp with a knife and don't discard the core.

【northeast】begonia Jam recipe

3. Put the flesh of the crabapple in the stainless steel pot.

【northeast】begonia Jam recipe

4. Bring a little water to a boil.

【northeast】begonia Jam recipe

5. Boil for about 5 minutes.

【northeast】begonia Jam recipe

6. Add sugar to taste.

【northeast】begonia Jam recipe

7. Toss it evenly

【northeast】begonia Jam recipe

8. Continue to cook until the pulp is soft and rotten.

【northeast】begonia Jam recipe

9. Then use a food processor to beat into jam.

【northeast】begonia Jam recipe

10. It can be bottled and stored after cooling

【northeast】begonia Jam recipe

11. Serve ready to serve.

【northeast】begonia Jam recipe

Tips:

1. Do not use an iron pan to make jam to avoid the smell of rust.
2. The amount of sugar can be put according to the sweetness you like.

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