1. Prepare the above ingredients
2. Wash the chicken and cut into pieces
3. The shiitake mushrooms are soaked well
4.
practice:
1. Cut the chicken into small pieces, clean and control the water, put it in a non-stick pan without oil, and fry the chicken skin down over medium heat
5. Fry until the chicken skin becomes brown and fry out of oil, then set the chicken aside.
6. Add diced ginger and garlic and stir fry until fragrant
7. Add the chopped green onion, spicy millet and rock sugar and stir fry until fragrant.
8. 2. Add oyster sauce, Zhu Hou sauce and dark soy sauce
9. Stir fry evenly
10. Add shiitake mushrooms and stir well
11. Pour into the saucepan, add the water for soaking the mushrooms
12. Turn to low heat and simmer for about 35 minutes
13. 3. Finally, turn on medium high heat and pour in water starch and stir to collect the juice.
14. ⚠️ The shiitake mushrooms I use are relatively thin. Soak them 30 minutes in advance. Rinse the shiitake mushrooms twice and soak them in cold water. Use the water to soak the mushrooms to braise the chicken.
15. ⚠️ This dish does not use extra oil. The frying part in the front should be fried in place, so that it will be more fragrant and not greasy. Finally, you can add some potatoes and stew together~
16. Finished product
17. With rice
18. Very good
19. Enjoy the deliciousness😋
