1. The noodles are ready.
2. Boil water in the pot and open the noodles with water.
3. For Longxu noodles, boil at medium to low heat for 2 times.
4. Remove the noodles and put them in a bowl.
5. Cooked ribs, skim the fat.
6. Bring to a boil in a pot.
7. Put a few bones in the noodle bowl.
8. Wash coriander and green onion leaves.
9. Mince the garnish.
10. Put in the noodle bowl.
11. The broth from the pot came out.
12. Pour on the side dishes.
13. The broth is slightly less.
14. Finished product.
