Inheriting Mother's Handmade Noodles-rich and Powerful Soup and Pork Noodles

Name: Inheriting Mother's Handmade Noodles-rich and Powerful Soup and Pork Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork leg; 400g Flour; 2 tablespoons lard; 50g Black Fungus; 1 branch Green onions; 1 branch parsley; 1 piece garlic; 1 piece ginger; 4 bowls Big Bone Broth; 2 tablespoons He Ran Organic Soy Sauce; 3 tablespoons starch; 2 tablespoons salt; 1 tablespoon pepper; 100ml water

by GODOFMERCY

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Inheriting mother’s hand-made noodles-rich and strong soup noodles. Because of the northerners, three meals a day are inseparable from pasta. When I was young, I was so embarrassed because I ate too much pasta. Leaving his parents when he grows up. Especially when I got married and had children, and started the life of a "melon lover"; I suddenly missed the noodles my mother made. I regret that I didn't learn the superb craftsmanship of making pasta from my parents. I wanted to eat hand-made noodles, make dumplings, and so on. I had to call my mother to teach me step by step. Without the care of my parents, when I can't eat the handmade noodles made by my parents, I inherit the feeling of missing from my mother, and I can't wait to fly home and eat a bite of the handmade noodles made by my mother. Rich fragrance; strong taste, full of love and home warmth. I often say to my mother: As long as I see my mother, she seems to have no bones, her whole body is crisp, and she doesn't want to do anything, and she won't let me do anything. But when I think about it, my mother is ancient. It's the year of the event. The most important thing about the soup noodles made by mother is the soup. The soup is the soul of the whole noodle. The soup made with bones is frozen, and the frozen soup is melted by adding water when eating. A piece of homemade broth, a bunch of hand-rolled noodles, and meat slices and other ingredients are a delicious meal.
Original by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Inheriting Mother's Handmade Noodles-rich and Powerful Soup and Pork Noodles

1. The fast food life makes us miss the handmade noodles with strong fragrance. In the high-tech era, there are only things you can't think of, nothing can't be done. It is really a pleasure to use a fully automatic noodle machine to free your hands. It’s really happy to live in the modern age. With two measuring cups and one machine, you can eat fresh handmade noodles with a similar taste. 400 grams of plain flour (2 cups)

Inheriting Mother's Handmade Noodles-rich and Powerful Soup and Pork Noodles recipe

2. Water (100ml)

3. Install the fine noodle die, pour flour into the mixing cup, close the cup lid and press the start button, and insert the water measuring cup into the cup lid and place the cup after measuring the water.

4. Wait for the noodles to be made

5. Ready noodles ready

6. 1 green onion, 1 coriander, 1 garlic, 1 ginger

7. 200 grams of fresh and tender pork

8. 50 grams of black fungus

9. Wash the ingredients, cut the green onion into sections, and slice the ginger; cut the meat and cut the black fungus with a knife

10. Prepare fresh lard and cut into pieces, and fry them in a pan to get the lard for later use

11. Add starch to the meat slices; 2 tablespoons of Heran Organic Soy Sauce

12. Prepare Fluttershy, put in starch, add appropriate amount of water, and mix well.

13. Leave 2 scoops of the prepared lard in the pot. Add ginger slices

14. Add scallions

15. Put the black fungus after changing the knife into the pot; stir-fry together for a while

16. Add pork rib stock to the pot; add pork tenderloin slices. Add water and starch to a boil. Turn off the heat and add 2 tablespoons of salt; 1 tablespoon of pepper is enough

17. Boil water in the pot, put the noodles, and boil the raw water three times in a row. The point of water is to lower the temperature of the water and allow the noodles to shrink properly when they are boiled, so that repeated heat expansion can create a good taste

18. Pick up the cooked noodles and filter out the water, leaving only the noodles for later use

19. Add the fried glutinous rice

20. Pour the boiled pork ribs with broth; sprinkle with coriander according to your preference. Northerners eat garlic raw

Tips:
1. After the noodles are boiled, tap raw water 3 times. The purpose of the water is to lower the temperature of the water and allow the noodles to shrink properly when they are boiled. In this way, repeated heating and expansion can create a good taste.
2. The most important thing about soup noodles is the soup. Soup is the soul of the whole noodle. The soup made from bones is frozen, and the frozen soup is melted by adding water when eating. A piece of homemade broth, a bunch of handmade noodles, with meat and other ingredients is a delicious meal.