1. Use tomato skins to make red roses for later use
2. Divide the cake into three slices
3. Wet the cake slices with rum and sugar water
4. Spread the vanilla butter frosting evenly so that the top layer of cake is covered in two layers
5. Whipped cream and sugar
6. Take most of the whipped cream and smooth the surface of the cake
7. Mix the remaining cream with coloring and put it into a piping bag to squeeze out the lace
8. While putting rose and mint leaves, write the words with chocolate solution and sprinkle with small chocolate particles
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