Roll Cake
1.
Pour all materials except butter into the bread bucket, set up the dough mixing program;
2.
After 20 minutes, pause and add butter;
3.
The bread machine resets the kneading program, after the end, the dough can be pulled out of the film;
4.
Keep the dough in the bread bucket and place it in a warm place for basic fermentation;
5.
If the dough has been fermented to more than twice its original size, you can dip your fingers in high-gluten flour, poke a hole in the middle of the dough, and the hole will not shrink, which proves that the dough has fermented well;
6.
Take out the dough, divide into 6 portions, vent and spheronize, cover with plastic wrap, and relax for 20 minutes;
7.
The filling is prepared, the cake is cut into small pieces, and the cranberries can also be cut with scissors;
8.
Take a portion of the dough and roll out a rectangular piece of dough;
9.
Spread cranberries and almond slices evenly after turning it over;
10.
Roll up from top to bottom
11.
After rolling up, close the mouth and pinch tightly, and cut the middle of the dough as shown in the figure;
12.
Twist the two together to form two twisted braids. If there are cranberries scattered, just pick it up.
13.
Slightly squeeze it with your hands, put on the cake cubes, and roll it up from one end;
14.
At the end, pinch tightly, and pinch the top and bottom of the dough tightly;
15.
After the remaining 5 doughs are finished, put them into the mold;
16.
Carry out the final fermentation, take it out after 50 minutes, and brush the surface with egg liquid;
17.
Preheat the oven to 170 degrees, put it in the mold, and bake for about 18 minutes;
18.
After the oven is baked, dry and sprinkle with powdered sugar.
Tips:
1. The water absorption of flour is different. Please increase or decrease the amount of liquid in the formula as appropriate.
2. The filling can also be put into your favorite nuts.
3. After the cake pellets are packed, pay attention to the closing mouth must be pinched tightly, and the upper and lower mouths of the dough should also be pinched tightly to completely wrap the cake pellets into the dough.
4. Adjust the baking time and temperature according to your own oven.
