Cappuccino Coffee Mousse Cake
by maiwu2005
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The chiffon cake is cross-cut into two pieces, cut into shape with mousse ring, and wrap the bottom of the mousse mold with tin foil.
2. The milk is heated and hydrated by adding fish gelatin powder.
3. Pour in the coffee powder and stir to melt evenly.
4. Whip the whipped cream until it is 6 minutes hard.
5. Pour the whipped cream into the coffee and stir well.
6. Pour the mousse into the mousse circle, and pour half of it first.
7. Put another piece of cake.
8. Pour the mousse and put it in the refrigerator for 2 hours.
9. After the mousse is completely set, use a hair dryer or hot towel to demould.
10. Melt the chocolate and butter in insulated water, stir and spread evenly on the surface of the mousse cake.
11. Put on the embellishments.
