Birthday Surprise for My Aunt-----mahjong Cake
1.
I baked an 8 rain chiffon the night before, let it cool and unmold, put it in the refrigerator, and it will be used the next day.
2.
Mahjong was also made the night before, first hydrate the chocolate into a liquid
3.
Squeeze the white chocolate into the mold and put it in the refrigerator to freeze and set
4.
Take it out after half an hour, then squeeze a thin layer of pink, and then freeze in the refrigerator
5.
After the frozen mahjong is demoulded, make the words inside. The mold words are recessed, and the chocolate is re-melted and squeezed into the groove, which is beautiful and realistic
6.
These are all finished products, and the words with green hair are green made with white chocolate and matcha powder.
7.
Add butter and sugar, beat it to 90 minutes and spread it, inverted and not sprinkled
8.
Divide the awe-inspiring into three pieces and apply cream
9.
Put the diced fruit
10.
Simply squeeze a few small flowers, put the fruit and the previously made mahjong, and you're done
11.
Since it was operated by one person and no one helped, the mounting process was not taken, so I put it in the refrigerator and kept it stable after the filming. The picture was taken in the refrigerator.
