Birthday Surprise for My Aunt-----mahjong Cake

Name: Birthday Surprise for My Aunt-----mahjong Cake
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 8 inch 1 Chiffon; 600g Anchor Animal Cream; Several Mahjong Chocolate; 50g Sugar; 1 can Canned Fruit; 1/2 Mango; 1/2 Dragon fruit

by Fei Li

5.0 (1)

Favorite

14

Difficulty

Hard

Time

24h

Serving

2

This is the second decorated cake in my life. The first time I made it on my mother’s birthday, it was a little clown. This time it was a birthday surprise for my aunt. Mahjong was a highlight. As soon as the cake was opened, the aunt’s family was shocked. Haha, she likes it very much."

Ingredients

Birthday Surprise for My Aunt-----mahjong Cake

1. I baked an 8 rain chiffon the night before, let it cool and unmold, put it in the refrigerator, and it will be used the next day.

2. Mahjong was also made the night before, first hydrate the chocolate into a liquid

3. Squeeze the white chocolate into the mold and put it in the refrigerator to freeze and set

4. Take it out after half an hour, then squeeze a thin layer of pink, and then freeze in the refrigerator

5. After the frozen mahjong is demoulded, make the words inside. The mold words are recessed, and the chocolate is re-melted and squeezed into the groove, which is beautiful and realistic

6. These are all finished products, and the words with green hair are green made with white chocolate and matcha powder.

7. Add butter and sugar, beat it to 90 minutes and spread it, inverted and not sprinkled

8. Divide the awe-inspiring into three pieces and apply cream

9. Put the diced fruit

10. Simply squeeze a few small flowers, put the fruit and the previously made mahjong, and you're done

11. Since it was operated by one person and no one helped, the mounting process was not taken, so I put it in the refrigerator and kept it stable after the filming. The picture was taken in the refrigerator.