Bitter Hemp and Egg Soup

by Bu Yi Ge°

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

The wild bitter hemp cabbage on the mountain, I didn't know this when I just came back. I saw my mother made it and it tasted pretty good. So I asked my mother to do it. . .

Ingredients

Bitter Hemp and Egg Soup

1. You don’t need the freshly picked wild bitter hemp cabbage head, and you can eat the head. It’s just too troublesome, so you can do it or not.

2. Arrange and wash.

3. Cut into froth, to be fine.

4. Put eggs and salt

5. Stir well

6. Put more rapeseed oil in the pot or paste the pot

7. Fry it until both sides are yellow, you can add water

8. Boil and cook for a while

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