Bitter Sesame Cake

Name: Bitter Sesame Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork Sandwich; Some Bitter hemp; Some garlic; Some Flour; Some Dried shrimp; Some salt; Some Sugar; Some oil

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

At the turn of spring and summer, the green and yellow vegetables are not picking up, but the bitter hemp is the most vigorous growth. After washing, blanching and chopping finely, it is made into oatmeal cakes with meat filling. Cold porridge is the choice of most families in the summer under the high temperature."

Ingredients

Some Pork Sandwich
Some Bitter Hemp
Some Garlic
Some Flour
Some Dried Shrimp
Some Salt
Some Sugar
Some Oil

Bitter Sesame Cake

1. Mix flour with water to form a smooth and soft dough. Cover with a damp cloth and let it soak for 1 hour.

2. Wash the bitter hemp cabbage and blanch it in cold water and squeeze it dry.

3. Chop the bitter hemp cabbage, and wash the dried shrimp skin with water.

4. Chop the sandwich meat finely.

5. Bitter hemp, minced meat, dried shrimps, salt, sugar, and garlic, mix well and divide into three parts.

6. Divide the dough into three parts, roll out into thin dough pieces thick in the middle and thin around the edges, put the bitter and hemp meat filling, and close it down.