Bitter Vegetable Omelette
1.
Bitter spiny
2.
Pick the young leaves of bitter thorns, wash them, and chop the bitter leaves with a knife
3.
Stir the chopped bitter leaves, eggs, and salt evenly
4.
Heat in a non-stick pan, add a proper amount of oil, and fry the egg just like a normal frying egg.
5.
Finished product.