Black Bean Pond Lice Soup

Black Bean Pond Lice Soup

by ॐPuyu

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The black bean soup lice fish soup is a nourishing soup for the Guangdong folk to regulate physical weakness, anemia, dizziness, spontaneous sweats, night sweats, tinnitus and fatigue. It can also assist in the treatment of women with blood deficiency, headache, postpartum weakness and thrombocytopenia. This soup has a good conditioning effect on the symptoms of excessive sweating, dizziness and fatigue in middle-aged and elderly people in summer.

Black beans are sweet in nature, function to nourish blood and nourish deficiency, mainly for nourishing; pond lice are sweet in taste, function to nourish blood, nourish the kidney, regulate the middle, and revitalize the yang. "Treatment of Materia Medica" also records that it can "treat waist and knees" Sore". Adding the dried tangerine peel that regulates qi and transforms qi can regulate stomach qi. "

Ingredients

Black Bean Pond Lice Soup

1. Wash the black beans twice with clean water, pour them into the pot, and stir fry for two or three minutes without adding oil.

Black Bean Pond Lice Soup recipe

2. Wash the fish, pour oil in a hot pan, and fry the fish until golden on both sides

Black Bean Pond Lice Soup recipe

3. Wash the red dates and remove the pits, cut the ginger slices, and put the black beans into the pot

Black Bean Pond Lice Soup recipe

4. Lean meat, I bought a bone 😁, the meat needs boiling water for 3-5 minutes to defoam, put the fish, two people drink about five and a half bowls of water,

Black Bean Pond Lice Soup recipe

5. You can add salt in about an hour and a half, and you can drink it 😁😁

Black Bean Pond Lice Soup recipe

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