Steamed Pond Carp in Black Bean Sauce

Name: Steamed Pond Carp in Black Bean Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pond Lice; 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 tbsp Tempeh; 1 teaspoon Cooking Wine; 1 teaspoon Fish sauce; 5 cloves garlic; 2 teaspoons Soy sauce; 1 small piece ginger

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat of the pond catfish is tender, delicious, with few spines, easier to digest, and rich in nutrients. It contains a variety of minerals and trace elements. It is especially suitable for people who are weak and malnourished. The recipe for this dish is also relatively simple. The steaming method is more authentic and more trouble-free.

Ingredients

1 piece Pond Lice
2 tbsp Peanut Oil
1/2 teaspoon Salt
1 tbsp Tempeh
1 teaspoon Cooking Wine
1 teaspoon Fish Sauce
5 cloves Garlic
2 teaspoons Soy Sauce
1 small piece Ginger

Steamed Pond Carp in Black Bean Sauce

1. Prepare all the ingredients, you can ask the fish seller to slaughter the fish

Steamed Pond Carp in Black Bean Sauce recipe

2. Shred the ginger and cut the garlic into large pieces

3. Cut the tang mackerel into large pieces and use cooking wine, ginger and salt to marinate for 10 minutes

4. Remove the water in the pan, put the hot water on the pot and cover the pot and steam for 8 minutes

5. When steaming the fish, heat it up in a separate pot, add an appropriate amount of peanut oil, and put the ginger and garlic in the pot

6. Then add the tempeh, and it will fragrant over medium heat.

7. Add the right amount of salt

8. Add appropriate amount of light soy sauce and fish sauce, stir well and turn off the heat

9. Pour the cooked black bean sauce on the porcupine fish and steam it in the steamer for 3 minutes.

Tips:
Steamed fish is fresh, so choose fresh live fish. When steaming, wait for the water in the pot to boil before putting the fish into the steamer. The steaming time is not too long, otherwise the fish will get old.

Comments

Sign in to comment

Similar recipes

Stir-fried Tang Lice Fish with Green Peppers recipe

Steamed Pond Carp in Black Bean Sauce

Ingredients

Steamed Pond Carp in Black Bean Sauce

Comments

Similar recipes

Stir-fried Tang Lice Fish with Green Peppers

Black Bean Pond Lice Soup

Pond Lice Fish Claypot Rice