Steamed Pond Carp in Black Bean Sauce

Steamed Pond Carp in Black Bean Sauce

by Duoyun 3602

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The meat of the pond catfish is tender, delicious, with few spines, easier to digest, and rich in nutrients. It contains a variety of minerals and trace elements. It is especially suitable for people who are weak and malnourished. The recipe for this dish is also relatively simple. The steaming method is more authentic and more trouble-free.

Ingredients

Steamed Pond Carp in Black Bean Sauce

1. Prepare all the ingredients, you can ask the fish seller to slaughter the fish

Steamed Pond Carp in Black Bean Sauce recipe

2. Shred the ginger and cut the garlic into large pieces

Steamed Pond Carp in Black Bean Sauce recipe

3. Cut the tang mackerel into large pieces and use cooking wine, ginger and salt to marinate for 10 minutes

Steamed Pond Carp in Black Bean Sauce recipe

4. Remove the water in the pan, put the hot water on the pot and cover the pot and steam for 8 minutes

Steamed Pond Carp in Black Bean Sauce recipe

5. When steaming the fish, heat it up in a separate pot, add an appropriate amount of peanut oil, and put the ginger and garlic in the pot

Steamed Pond Carp in Black Bean Sauce recipe

6. Then add the tempeh, and it will fragrant over medium heat.

Steamed Pond Carp in Black Bean Sauce recipe

7. Add the right amount of salt

Steamed Pond Carp in Black Bean Sauce recipe

8. Add appropriate amount of light soy sauce and fish sauce, stir well and turn off the heat

Steamed Pond Carp in Black Bean Sauce recipe

9. Pour the cooked black bean sauce on the porcupine fish and steam it in the steamer for 3 minutes.

Tips:

Steamed fish is fresh, so choose fresh live fish. When steaming, wait for the water in the pot to boil before putting the fish into the steamer. The steaming time is not too long, otherwise the fish will get old.

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