Stir-fried Tang Lice Fish with Green Peppers

Stir-fried Tang Lice Fish with Green Peppers

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My friend’s fish pond raises some local lice, and I can occasionally catch one or two when I go to play. Haha, fried with chili, it tastes good. The fish is firm, refreshing, without any muddy taste, and delicious. "

Ingredients

Stir-fried Tang Lice Fish with Green Peppers

1. Wash the fish.

Stir-fried Tang Lice Fish with Green Peppers recipe

2. Cut the belly into sections and marinate for a while.

Stir-fried Tang Lice Fish with Green Peppers recipe

3. Wash the peppers and set aside.

Stir-fried Tang Lice Fish with Green Peppers recipe

4. Cut the pepper and set aside.

Stir-fried Tang Lice Fish with Green Peppers recipe

5. Coat the fish with cornstarch.

Stir-fried Tang Lice Fish with Green Peppers recipe

6. Fry in a pan until golden brown.

Stir-fried Tang Lice Fish with Green Peppers recipe

7. Add chili and stir fry together.

Stir-fried Tang Lice Fish with Green Peppers recipe

8. Add cooking wine, tempeh, shredded ginger, and salt and stir-fry, and stir-fry the chili until the green is broken.

Stir-fried Tang Lice Fish with Green Peppers recipe

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