Stir-fried Tang Lice Fish with Green Peppers

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My friend’s fish pond raises some local lice, and I can occasionally catch one or two when I go to play. Haha, fried with chili, it tastes good. The fish is firm, refreshing, without any muddy taste, and delicious. "

Ingredients

2 Pond Lice
2 Green Pepper
1 Hot Pepper
Some Ginger

Buy on JD Buy on Amazon
Some Tempeh
Some Corn Flour
Some Cooking Wine

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Stir-fried Tang Lice Fish with Green Peppers

1. Wash the fish.

2. Cut the belly into sections and marinate for a while.

3. Wash the peppers and set aside.

4. Cut the pepper and set aside.

5. Coat the fish with cornstarch.

6. Fry in a pan until golden brown.

7. Add chili and stir fry together.

8. Add cooking wine, tempeh, shredded ginger, and salt and stir-fry, and stir-fry the chili until the green is broken.

Comments

Sign in to comment

Similar recipes

Steamed Pond Carp in Black Bean Sauce recipe

Steamed Pond Carp in Black Bean Sauce

Pond Lice, Peanut Oil, Salt

Black Bean Pond Lice Soup recipe

Black Bean Pond Lice Soup

Pond Lice, Lean Meat, Black Beans

Pond Lice Fish Claypot Rice recipe

Pond Lice Fish Claypot Rice

Pond Lice, Sliced Ginger, Sugar