Black Fish Stewed Tofu

Black Fish Stewed Tofu

by RLing

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The fish soup is delicious, the tofu is tender and smooth, and the fish is fresh and sweet. If you like it, you can try it! "

Ingredients

Black Fish Stewed Tofu

1. Prepare the ingredients: clean the black fish and cut into sections for later use

Black Fish Stewed Tofu recipe

2. Cut ginger into shreds for later use

Black Fish Stewed Tofu recipe

3. Cut green onions into small pieces for later use

Black Fish Stewed Tofu recipe

4. Pour an appropriate amount of peanut oil in a hot pan, add ginger and stir fragrant

Black Fish Stewed Tofu recipe

5. Fry the black fish until golden brown on both sides

Black Fish Stewed Tofu recipe

6. Add appropriate amount of cooking wine and simmer for two minutes (this step is very important, it can increase the freshness and remove the fishy)

Black Fish Stewed Tofu recipe

7. Add appropriate amount of hot water to a boil, turn to medium heat and simmer for ten minutes, then cut the tofu into small pieces

Black Fish Stewed Tofu recipe

8. When the soup is boiled until it turns white, add the tofu cubes and continue to simmer for ten minutes

Black Fish Stewed Tofu recipe

9. After 20 minutes of simmering, the fish soup becomes thicker and more milky white. Add some salt and pepper to taste

Black Fish Stewed Tofu recipe

10. Add scallions and a little chicken essence

Black Fish Stewed Tofu recipe

11. Put the pot into the container, the finished product

Black Fish Stewed Tofu recipe

12. Finished product.

Black Fish Stewed Tofu recipe

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