1. Prepare the ingredients: clean the black fish and cut into sections for later use
2. Cut ginger into shreds for later use
3. Cut green onions into small pieces for later use
4. Pour an appropriate amount of peanut oil in a hot pan, add ginger and stir fragrant
5. Fry the black fish until golden brown on both sides
6. Add appropriate amount of cooking wine and simmer for two minutes (this step is very important, it can increase the freshness and remove the fishy)
7. Add appropriate amount of hot water to a boil, turn to medium heat and simmer for ten minutes, then cut the tofu into small pieces
8. When the soup is boiled until it turns white, add the tofu cubes and continue to simmer for ten minutes
9. After 20 minutes of simmering, the fish soup becomes thicker and more milky white. Add some salt and pepper to taste
10. Add scallions and a little chicken essence
11. Put the pot into the container, the finished product
12. Finished product.
