Black Fish Tofu Soup

Black Fish Tofu Soup

by Xiaoyao 0209

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Every time I buy a fish, after the meaty part is cut into fillets, the fish head and part of the fish bones are left. How can I digest it without wasting it? Just eat with sour soup and spicy base. The fish is less. Then we will use it to cook the tofu soup. It will be ready in more than 10 minutes. It is simple and easy to make, and has a lot of nutrition, and it eliminates the need for boiling. Hours of trouble with fish head soup. Now I will share the practice with you. Everyone says: "silver carp eats head, grass carp eats tail". Of course, if you make soup, you'd better choose these two types of fish. "

Ingredients

Black Fish Tofu Soup

1. Wash all materials;

Black Fish Tofu Soup recipe

2. Cut green onion into sections and slice ginger;

Black Fish Tofu Soup recipe

3. Tofu cut into pieces;

Black Fish Tofu Soup recipe

4. Put a proper amount of oil in the wok, lower the fish heads, fry them until golden on both sides, remove them for use;

Black Fish Tofu Soup recipe

5. Add the remaining fish material and fry it a bit;

Black Fish Tofu Soup recipe

6. Put the fried fish head and remaining fish bones into the saucepan, add all the seasonings;

Black Fish Tofu Soup recipe

7. Add water, bring to a boil and cook on medium heat for 10 minutes;

Black Fish Tofu Soup recipe

8. Serve in a bowl

Black Fish Tofu Soup recipe

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