Black Forest Cake
by Fang is too happy to eat
Favorite
Difficulty
Normal
Time
1h 30m
Serving
4
1. Ingredients preparation
2. Mix the eggs with salt, add sugar and beat until white, sift in all the powder, mix well, add the melted butter, mix well, pour into the mold
3. Put it in a square oven preheated to 175 degrees, bake for 35 minutes, until fully cooked, remove and let cool
4. Mix the water and cornstarch powder well; take a pot, add the pitted black cherries and sugar, cook over medium heat and stir until the sugar melts, add cinnamon powder and mix well, add cornstarch water to thicken, and keep stirring on medium heat until Thicken, put it out and let cool for later use. 3. Take a pot, boil 200 grams of whipped cream, pour into the chocolate, stir until the chocolate melts, set aside; Whip the remaining 200 grams of whipped cream, mix well with the chocolate sauce to form a chocolate Mousse, spare
5. Scrape the vanilla sticks out of the seeds, add whipped cream and powdered sugar, and beat for later use; cut off the top and bottom of the cake embryo, mash it for later use, and divide the remaining cake embryo into three layers
6. Take the first layer of cake base and place it in the cake ring, frame the chocolate mousse on the bottom cake base to form two sets of gardens, and mount the cherry sauce on the empty position in the middle, cover the second layer of cake base, and compact by hand. , Mount the whipped cream sauce, cover the third layer of cake base, and freeze for 30 minutes in the refrigerator
7. Remove the frozen cake from the mold, whip the remaining cream, flatten the cake, surround the outer layer of the cake with cake embryos, and decorate the flowers
8. Decorate with stalked black cherries, serve
