Black Fungus and Egg Dumplings
1.
Prepare arowana dumpling special wheat noodles, eggs, black fungus, and minced pork, add 1 teaspoon salt, 1 teaspoon rice wine, 1 tablespoon egg white, oyster sauce, and chopped green onion and stir in a clockwise direction until it becomes sticky.
2.
200g of wheat core powder for Arowana dumplings, pour into a bowl, add 1 teaspoon of salt, mix well, then add 90ml of water, mix well, knead into a smooth dough, wrap it in plastic wrap and let stand for 20 minutes, soak the black fungus in water and wash Net, knock the eggs into a bowl and stir evenly
3.
After the water in the pot is boiled, put the black fungus in the pot, blanch it, rinse with cold water, drain the water, and then chop into fines
4.
Pour the oil in the hot pan, and the oil temperature is 70% hot. Pour the egg mixture and fry until it is solidified. Then put the chopped black fungus into the pan and fry together for a fragrant flavor. Then set it aside and let it cool.
5.
When it is cool, pour into the minced pork and mix well, then add sesame oil and fresh soy sauce and mix well
6.
I used a machine to press the dumpling wrapper into a thin wrapper and then press it with a round mold. You can also use a rolling pin to roll the wrapper. The thickness of the wrapper is more uniform.
7.
Take a piece of skin and add the filling to wrap it up in the shape you like
8.
Pour clear water into the pot and bring it to a boil, put the dumplings one by one, cover the high fire and boil, add a little water, cook the dumplings and lift them out of the pot.
9.
Dip it in hot sauce for better flavor
Tips:
The minced pork has been seasoned, just add the black fungus and egg and then use fresh soy sauce to improve the freshness. The taste of each company is different, and the seasoning can be adjusted according to your own taste.
