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Peanut Butter Noodles (with Noodle Making Process)
by Late spring and early summer_Smile_waiting for the flowers to bloom_
Favorite
Difficulty
Easy
Time
5m
Serving
1
As a “indigenous” in Guangdong, I actually rarely eat noodles, but there is a baby who loves noodles at home. On weekends at home, I was asked to make noodles for him at home, so I made a meal of peanut butter noodles for him. The noodles are homemade with flour, and the wheat core flour used for dumplings is natural in color and the flour feels very delicate. The moisture added in the flour is related to the water absorption of the flour, and can be adjusted appropriately. I make it fresh, so I put a little more moisture and need to dry it for storage. The moisture should be reduced to 68-70 grams, and it will take an hour to proof it Noodles. The noodles pressed by my chef's noodle pressing machine are much faster than hand-rolled noodles, and they taste strong and smooth. I added some oil, hot water, and light soy sauce to the peanut butter. You can adjust the taste according to your own taste. After the noodles are boiled, use cold water and put them in the prepared peanut butter and mix well.
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