Black Pepper and Yam
1.
Prepare the ingredients
2.
The yam is cleaned and cut into strips with a knife
3.
Put the oil in the pot and fry until it is 50% hot
4.
Cooked on the plate
5.
Oyster sauce, black pepper sauce, add water to make a juice
6.
Pour the adjusted ginger juice in another pot and bring to a boil
7.
Pour the sauce on top of the yam, and pour the black pepper sauce over the yam.
Tips:
No need to add salt, oyster sauce and black pepper juice are very salty