Black Pepper Belly and Lung Soup

Name: Black Pepper Belly and Lung Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A pork belly; A pig lung; salt; Chicken Essence (optional); black pepper powder

by Ms Miao

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In your spare time, occasionally cook a pork belly and pig lung soup to moisturize the autumn dryness, beautify and nourish your face~~

Ingredients

Black Pepper Belly and Lung Soup

1. Fill the lungs with water to wash away the blood and dirt, and wash the pig belly.

2. Cut them into pieces of appropriate size.

3. Blanch them in boiling water and wash off the dirt again.

4. Put pork belly, pork lungs, green onion and ginger cooking wine into the pot, add appropriate amount of cold water, and cook on high heat until the soup is thick and white, add appropriate amount of salt, chicken essence, etc. to season and turn off the heat.

5. Add black pepper powder before drinking, ready to eat.

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