Grilled Belly
by Sichuan flavor little bit
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. One pork belly, scrape the pork belly with a knife, and wash it repeatedly with heated water
2. Put it in a pot and boil it with boiling water
3. Put it in a pot, scrape off the white moss on the pork belly with a knife, wash it, put it in the pot, add ginger and pepper, cook for 1 and a half hours (you can also use a pressure cooker to cook for 30 minutes. can)
4. Cut the cooked pork belly into strips
5. Pour olive oil into the pot, add garlic and pork belly and fry until fragrant, add water to boil
6. Add lettuce strips and cook, just add salt
Tips:The pork belly must be washed clean. You can add a little cooking wine to wash it.
When burning, do not cover the pot, so that the color of the lettuce after burning will look good.
Don’t use water for cooking pork belly.
