Black Pepper Steak

Name: Black Pepper Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Frozen steak; Some spaghetti; 1/2 root carrot; 1/2 onion; A pack Tuscan Steak Seasoning; 1 egg; a little Snow peas; a small piece butter; A pack Black pepper sauce

by Demon~🍒

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the Middle Ages in Europe, pork and lamb were the edible meats of the common people, and beef was the premium meat of the nobles and nobles. The noble beef was cooked with pepper and spices, which were also distinguished at the time, and served on special occasions. Supply to show the honorable status of the owner.

Steak, or steak, is a block of beef and is one of the most common foods in Western cuisine. Steak cooking methods are mainly fried and grilled. "

Ingredients

piece Frozen Steak
Some Spaghetti
1/2 root Carrot
1/2 Onion
A pack Tuscan Steak Seasoning
1 Egg
a little Snow Peas
a small piece Butter
A pack Black Pepper Sauce

Black Pepper Steak

1. The steak is naturally thawed until it has faded, and marinated in Tuscan steak marinade for one hour

2. Half of the onion is diced, half is shredded, the carrots and snow peas are blanched in advance

3. Cook the pasta in advance and set aside

4. Heat the teppanyaki, add butter to melt

5. Add the steak while it is still hot, turn to low heat and fry on both sides to the maturity you like

6. Put a little butter in the pan, add onions and saute, then pour in the Koke Yibai black pepper sauce, add a little water to dilute

7. The steak is set, and the eggs are cooked while the remaining heat of the iron plate is cooked. The vegetables and pasta are placed on a plate, and the black pepper sauce is poured on the steak while it is hot.