Steak Fried Fish Rolls

Name: Steak Fried Fish Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Frozen steak; Some Fish rolls; Some garlic; Some shallot; Some chili; Some Cooking Wine

by Baby Shino Angel

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Do you often buy quick-frozen finished steaks and fry them to eat? In fact, I think this quick-frozen steak is also delicious when fried! I added the fish rolls when I was frying the steak, and it tasted pretty good ☺”

Ingredients

piece Frozen Steak
Some Fish Rolls
Some Garlic

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Chili
Some Cooking Wine

Buy on JD Buy on Amazon

Steak Fried Fish Rolls

1. Chili peppers are removed and cut into pieces. If you like spicy food, you can skip the ribs.

2. Cut garlic into pieces.

3. Cut the quick-frozen steak into pieces for later use.

4. Add oil to the pot, lower the heat, and add the fish rolls. Because fish rolls are relatively unfamiliar, it is necessary to fry them for a while.

5. Stir fry until the surface of the fish roll turns yellow.

6. Add the butter pack that comes with the steak. If you don't like the taste, you can use cooking oil instead.

7. After buttering, pour the onion and garlic and stir fry, then add the cut steak pieces, and add a small spoonful of cooking wine.

8. Add chili and black pepper sauce and stir fry. After adding the black pepper sauce, it may become a little sticky. At this time, you can add a little water, just a little bit of water.