Simple Black Pepper Steak Rice
1.
1. Warm up the steak at room temperature. Clean the cabbage, carrots, onions and green peppers and cut into shreds. Wash the cucumbers and cherry tomatoes separately, slice the cucumbers, and cut the cherry tomatoes into two. Slice garlic.
2.
2. Pour olive oil into the pan, heat it up, add the garlic slices and stir fragrantly, pour in the carrots and onions, and stir-fry for one minute, add the cabbage and green peppers, stir-fry for half a minute, and set aside all shredded To the side of the pot.
3.
Add the steak and fry for 2 minutes on both sides of medium heat.
4.
Squeeze the mushroom juice into the dish, stir-fry evenly, squeeze the black pepper sauce on the steak, coat both sides evenly, turn off the heat when the sauce boils, and serve.
5.
Put an appropriate amount of rice on the plate, cut the steak around, and place the dishes in order, with cucumber slices and cherry tomatoes for a clearer taste.
