Black Radish in Vinegar

Name: Black Radish in Vinegar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black radish; 50g White vinegar; 100g Grape vinegar; 15g Sugar

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Black radish is a new variety with high nutritional value. In addition to the nutritional elements of radish itself, it is said to be rich in trace element selenium, which can improve the body's immunity. The taste of this radish is a bit stronger than ordinary white radish. I marinated it in sweet and sour. The taste is much milder. The sweet and sour radish has a crispy taste. Because I used grape vinegar when soaking the radish, the juice after soaking is very good. Drink, I drank a little at a time, and I drank all of it. "

Ingredients

Black Radish in Vinegar

1. Black radish, the skin is black, and the flesh inside is still white.

2. Cut into 5 mm thick fan-shaped pieces

3. Cut a few more knives to taste, but don't cut it off, keep it connected in the middle.

4. Soak in salt water for 5 minutes to remove the bitter taste.

5. Pour grape vinegar and white vinegar in a bowl, add sugar

6. Stir well and let the sugar melt

7. Take out the radish soaked in salt water, control the moisture, and put it in the vinegar sauce

8. Soak and marinate for half a day and you can eat it, sweet and sour and crispy,

9. In order to match the color, add some chopped peppers to make the color look more appetizing.

Tips:
Grape vinegar can also be replaced with other fruit vinegars. The ratio of fruit vinegar to white vinegar is 2:1, so the acidity is just right.

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