Mix Black Radish Shreds with Sauce

Name: Mix Black Radish Shreds with Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Black radish; 1 piece Radish in my heart; Some Heinz Ketchup; Some parsley; Some onion; Some Beef Bone Soup; Some White vinegar; Some Sugar; Some salt

by Wanshanhong

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The child brought back a few black radishes from the Agricultural Products Fair. It is said that they are rich in nutrition and have the effect of improving immunity. No matter how good the radish, it is radish anyway, let's do it the same way as the radish. In order to keep the nutrients to the maximum, I use the cold dressing method to make it, and the cold dressing is poured with the sauce until it is fried, and the taste is still good. Because the meat in the carrot is still white, I paired it with a dim sum radish in order to look good. "

Ingredients

Mix Black Radish Shreds with Sauce

1. The color of the black radish peel is so dark, match the right amount of radish in the heart

2. Cut off the radish skins, but don't throw them away. The radish skins can be marinated in vinegar and sugar for two days, and they are crunchy. It's sour and delicious. It is said that the skin is rich in selenium and must not be wasted