Lamb Stewed with Black Radish
1.
Wash lamb, black and white radish,
2.
Prepare the meat ingredients for cooking. I love mutton with angelica, so I add some angelica to it. If I don't like it, don't add angelica.
3.
Cut black and white radish into hob blocks
4.
Cut the lamb into 3 cm long pieces.
5.
Put the lamb under cold water, and when the surface foam floats, skim off the foam
6.
Put the meat in the pressure cooker and steam for 12 minutes
7.
After decompression, add black and white radish, add salt and pepper,
8.
After the high heat is boiled, turn to medium heat, no longer pressurize, and continue to simmer for about 10 minutes
9.
Stew until the radish is soft and rotten.