Lamb Stewed with Black Radish

Lamb Stewed with Black Radish

by Wanshanhong

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

The child’s friend gave a few black radishes, which are said to have high nutritional value. In addition to being rich in vitamins, they are also rich in selenium to enhance resistance, as well as anti-aging anthocyanins. This kind of radish is a new variety and has not yet been planted and marketed on a large scale. It's a good ingredient anyway, let's just eat it. Radish and mutton are a perfect match, especially in autumn and winter, a lamb stew with radish and some rice is delicious and healthy. I personally also prefer this stewed dish. It doesn’t taste greasy, and the soup is made in one pot, which saves trouble.”

Ingredients

Lamb Stewed with Black Radish

1. Wash lamb, black and white radish,

Lamb Stewed with Black Radish recipe

2. Prepare the meat ingredients for cooking. I love mutton with angelica, so I add some angelica to it. If I don't like it, don't add angelica.

Lamb Stewed with Black Radish recipe

3. Cut black and white radish into hob blocks

Lamb Stewed with Black Radish recipe

4. Cut the lamb into 3 cm long pieces.

Lamb Stewed with Black Radish recipe

5. Put the lamb under cold water, and when the surface foam floats, skim off the foam

Lamb Stewed with Black Radish recipe

6. Put the meat in the pressure cooker and steam for 12 minutes

Lamb Stewed with Black Radish recipe

7. After decompression, add black and white radish, add salt and pepper,

Lamb Stewed with Black Radish recipe

8. After the high heat is boiled, turn to medium heat, no longer pressurize, and continue to simmer for about 10 minutes

Lamb Stewed with Black Radish recipe

9. Stew until the radish is soft and rotten.

Lamb Stewed with Black Radish recipe

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