Black Rice and Purple Sweet Potato Buns (one Shot)
1.
Peel the purple sweet potato.
2.
Cut 0.5 cm thin slices.
3.
It was steamed with rock sugar. It was savage. I steamed it for a while. The rock sugar is completely melted. If there is rock sugar powder, it can also be used. White sugar can also be used.
4.
Purple sweet potatoes can be mashed into puree, or they can be crushed directly with a sieve, which was always done before.
5.
The powders are mixed first, and it is best to melt the yeast separately with warm water. I accidentally poured it down. Add water a little bit, stir to form a flocculent shape, knead for 8-10 minutes, wake up for a while.
6.
Divide 12 doses, take one separately and knead it from the edge to the middle, roll it into thin slices, wrap it in the mashed purple potato, and knead it together.
7.
Rub it into a round shape and put it on silicone paper.
8.
Heat the water in the pot to ferment for about an hour. It's relatively cold, and you can expand it to a more rounded look at your own discretion.
9.
A bunch of balls, haha.
10.
Children should like it more. It has a pure taste, chewy and special fragrance of black rice.
11.
Come a no, hehe.
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