Easy Cake

Name: Easy Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Steamed bun flour; Some Sugar

by Xiaoyi Q

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Ingredients

1. Separate the white and yolk of the egg first.

2. Then add the egg yolk to the sugar and stir well, then add the steamed bun flour and stir well.

3. Whisk the egg whites well and beat.

4. Combine the egg yolk and egg white and stir well.

5. Then put the beaten eggs into the rice cooker and cook them in time.

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