# Fourth Baking Contest and is Love to Eat Festival# Oatmeal and Wine Stuffed Bread

Name: # Fourth Baking Contest and is Love to Eat Festival# Oatmeal and Wine Stuffed Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g High-gluten flour; 95g Whole wheat flour; 270g Steamed bun flour; 295g Fermented juice; 7g yeast; Some Red bean paste; Some Muesli

by A piece of cake

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This recipe is self-made. The finished product is dry, chewy, and tastes a bit of traditional dim sum. It has been a week since I made it. After I finished it, I ate wine and juice with my baby. I ate it beautifully and was quite satisfied. Then I packed it. Sent to my sister. When I came back, I found that the finished picture was not taken, and I had to pull out one in the steps, and I would look at it. I wanted to do it again, but I can't help but do things I haven't tried. I'm still like a child, curious and not qualitative."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Oatmeal and Wine Stuffed Bread

1. Put the fermented wine, powder, and yeast into the bread machine, mix and knead the dough, and add oatmeal after one fermentation is completed.

# Fourth Baking Contest and is Love to Eat Festival# Oatmeal and Wine Stuffed Bread recipe

2. Stir to mix.

3. Mix well and take out.

4. The red bean paste is ready. I prepared half of the amount, and I want to try the difference between filling and not filling.

5. Divide into agents.

6. Wrap the fillings and round them without filling. For the 52L oven, I put 15 of them in this way, so it won’t stick to the hair, which is more convenient.

7. Add a bowl of water to the bottom of the oven and let it ferment for 30 minutes at 35 degrees. After the fermentation is over, heat up and down at 150 degrees for 25 minutes.