Black Rice Shredded Toast
by Seung Chan Mommy CCM
Favorite
Difficulty
Hard
Time
2h
Serving
2
Shredded toast can be regarded as a hot toast recently. Its production method is very unique. The dough must be shaped into a mold before it is fermented. It is a one-time fermented toast. The weight of the dough is also heavier than that of ordinary toast. Think about it, the dough is enlarged and the mold is the same as before, so the texture of the baked bread will be more dense. I used to think that the taste of one-time fermented toast would be hard and aging quickly, but this toast is really special. Although the production process is simple, the taste is not worse than that of the medium toast. I left it for two days. Still soft. This formula was changed to Xiaoman Fairy, because the brand and type of powder have been changed, and the ratio of liquid has naturally been adjusted. It turns out that coarse grains can also be used to make finely drawn shredded bread. The following formula can be used to make four of Xuechu's water cube molds. "
