Black Sesame Water Cube Toast
1.
The required ingredients are weighed, and the two toast boxes of Wunuo Water Cube are spare.
2.
Pour the flour into the mixing bucket, add salt, eggs, olive oil, sugar, yeast powder, melt with a small amount of milk and then pour it into the flour.
3.
Pour in the remaining milk.
4.
Stir a few times and sprinkle in black sesame seeds.
5.
When it is combined into a dough, a thinner film can be drawn out.
6.
Cover with plastic wrap and place in a warm place to start the first fermentation.
7.
The dough rises to 2.5 times its size.
8.
Divide the dough evenly into 4 portions and knead it round.
9.
Take one portion and use a rolling pin to roll out a long piece of noodles, the width is about the same size as the mold.
10.
Roll up from top to bottom.
11.
Make 4 one by one and put them into the house of Nuo Water Cube toast box.
12.
Cover the lid and ferment again for 9 minutes full.
13.
Preheat the oven in advance: upper 185 degrees, lower 175 degrees, put the middle and lower layers and bake for 30 minutes.
14.
You can easily pour out the toast after it's out of the oven, place it on the net and let it cool, and then slice it for consumption.
15.
Finished picture.
16.
Soft and fragrant.
17.
full of nutrition.
Tips:
Mould: Wunuo Square Water Cube Non-stick Toast Box (100X100X100mm)
The olive oil in the recipe can also be replaced with butter. Friends who don’t like butter or sculpt fat can try this low-sugar and low-oil toast. Simple and easy to make, the structure is soft and delicate, the ingredients can be made into two water cube toasts, the temperature of each oven is different, please adjust appropriately. The water absorption of different brands of flour is slightly different. Reserve about 15 grams of milk first, and add as appropriate depending on the state of the dough.