Dragon Fruit Toast
by Sunny 99
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The ingredients are weighed, and 2 water cube toast boxes are spare.
2. Add salt, eggs, olive oil, and yeast powder to the flour, melt it with a little dragon juice, and pour it in.
3. Pour in the remaining pitaya juice.
4. When the dough starts to be mixed, the dough can be pulled out with a thinner film.
5. Cover the dough with plastic wrap and place it in a warm place.
6. Fermented to 2.5 times larger.
7. Divide the dough evenly into 4 portions and knead it round.
8. Take a piece of dough that is rolled into a long strip.
9. Roll up from top to bottom.
10. Make 4 of them in turn and place them in the water cube mold and cover them.
11. Ferment again until the mold is eighty to nine minutes full.
12. Put it in the preheated oven, and bake for 30 minutes at the upper and lower 185 degrees.
13. Pour the toast out of the oven and place it on a drying net to let cool.
14. Dig a square hole on the top of the toast, pour the yogurt into the favorite dried fruit or biscuits to decorate, it is very beautiful!
15. Finished picture.
16. The powder is tender and tender, pleasing to the eye, natural and delicious!
17. Finished picture.
Tips:Mould: Wunuo Square Water Cube Non-stick Toast Box (100X100X100mm)
The temperature of each oven is different, please adjust it appropriately. Reserve 15 grams of fire dragon juice and add it as appropriate, depending on the state of the dough. Because it is a natural red heart dragon juice, the color of the baked product will be slightly lighter, and the pink powder is also very beautiful. The toast has a square shape, a delicate and soft taste, natural healthy and beautiful.
