Black Soy Milk Fenpi

by Fresh water bamboo

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

I didn’t finish the black soy milk that I grind in the morning, so good stuff can’t be wasted. Eggs and starch are added to make the noodles, and then you can cook the noodle soup.

Black Soy Milk Fenpi

1. Black soy milk and starch.

2. Stir soy milk and starch, beat in an egg, and add a little vegetable oil.

3. Stir all up, no starch granules.

4. Turn the electric baking pan on a low heat, scoop in the soy milk starch paste, evenly spread it out, and when the sides are up, turn it over and fry.

5. Place the paste on the chopping board to cool.

6. Cut into strips and cook in the next step.

Comments

Similar recipes

Black Soy Milk Glutinous Rice Yam Porridge

Black Soy Milk, Rice, Glutinous Rice

Black Soy Milk and Whole Wheat Bagels

Flour, Whole Wheat Flour, Plain Water

Sponge Egg Separation Black Soy Milk Donut Cake

Egg, Caster Sugar, Low-gluten Flour

Black Soy Milk Black Sesame Chiffon

Low-gluten Flour, Egg, Caster Sugar