Black Soy Milk Black Sesame Chiffon

Name: Black Soy Milk Black Sesame Chiffon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 3 pcs egg; 40g Caster sugar; 10g Cooked black sesame; 50g Black soy milk; 50g Corn oil; A few drops Lemon juice

by Xiao C

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like breakfast with a cup of soy milk, but often pure soy milk will inevitably be a bit greasy, so breakfast is occasionally changed. Like soy milk with some red dates, it is very sweet. I especially like black soy milk because black beans are rich in nutrients. The fat of black beans is mainly unsaturated fatty acids, which can promote the metabolism of cholesterol in the blood. In addition, the plant sterols contained in black beans can compete with the sterols in other foods for absorption, which accelerates the excretion of sterols in the feces and prevents excessive cholesterol accumulation in the body. Black beans can prevent arteriosclerosis, anti-aging and anti-aging. The isoflavones in black beans are a kind of phytoestrogens, which can effectively inhibit breast cancer, prostate cancer and colon cancer. It is also very helpful in the prevention and treatment of middle-aged and elderly osteoporosis. The stock index is loose. In short, black beans are a good ingredient.
Adding some ripe black sesame seeds makes this simple chiffon rich in taste and nutrition. "

Ingredients

Black Soy Milk Black Sesame Chiffon

1. Prepare materials.

Black Soy Milk Black Sesame Chiffon recipe

2. Separate egg yolk and egg white. Add 10g of granulated sugar to the milk, and mix the granulated sugar and black soy milk with a manual whisk. Then add corn oil and continue to beat with a manual whisk and mix well.

3. Add low-gluten flour sieve to the mixed milk, and mix well in corn oil.

4. Add black sesame seeds and mix well.

5. Add a few drops of lemon juice to the egg white, add 30g of fine sugar to the egg white three times, and beat until the egg white can lift the hook. Preheat the oven to 150 degrees for 10 minutes.

6. Take one third and add it to the egg yolk paste and mix well.

7. Add the evenly mixed egg yolk paste to the remaining egg whites and continue to mix evenly. Pour the cake batter into the mold and smooth the surface.

8. Bake in the oven at 150 degrees for 30 minutes.

9. Take out the upside-down cake after baking.

Tips:
Black soy milk and black sesame chiffon is a simple chiffon, but it is rich in nutrition, eat a bite full of black sesame mellow flavor. It's my favorite taste.