1. Soak 100 grams of black beans, add 1000 grams of water into the soymilk machine, filter the prepared soymilk and let it cool for later use
2. Weigh all materials
3. Pour the dried black soy milk into the inner tube of the bread machine
4. Add all ingredients except butter
5. After kneading for 15 minutes, it becomes dough, add butter
6. Knead the dough for another 15 minutes until the expansion stage
7. Divide the dough into 6 parts, knead round, cover with a damp cloth and let it rise for 15 minutes
8. Take a portion of the dough and roll it into an oval long dough sheet
9. Roll it up, roll out the big end
10. Wrap the two ends together and pinch tightly
11. All are done, ferment for 30 minutes in a warm place, and put baking paper underneath for better operation
12. 800 grams of water add 40 grams of sugar, boil
13. Put the fermented bagels and paper into the pot and cook for 30 seconds
14. Remove the parchment paper and turn over and cook for another 30 seconds
15. Put the cooked bagels in the baking tray
16. Preheat the oven to 200 degrees, bake for 15 minutes
Tips:It is easier to operate with baking paper under the raw bagel embryo.
