1. Adjust the dough with warm water (30 degrees), and fifteen minutes after mixing (half-producing dough)
2. Sprinkle flour on the panel, roll the noodles on top and roll out into a long shape, roll out a thin spot of oil and brush with a brush, and then sprinkle with a layer of dry flour (brushing three times).
3. Divide into squeezes, wrap filling, and dip with sesame seeds.
4. Put it in an electric baking pan (wait for the electric baking pan to heat up), wait for the heat to open the lid and turn it over, and then open the lid for the heat to cook. You can also bake it in the oven.
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