Italian Souffle
1.
100g of butter, 100g of low powder, 67g of starch, 50g of powdered sugar, 25g of eggs, 2g of salt; appropriate amount of blueberry fruit filling.
2.
Stir the butter 🍯, powdered sugar and salt 🧂 evenly 🥢
3.
Add the beaten egg liquid 🍳, and stir quickly 🥢 to a uniform state.
4.
Add starch and low powder in turn and mix well 🥢
5.
Knead the mixed dough into shape.
6.
Divide the dough into small balls, knead the small circles 🌝, squeeze the blueberry fruit filling in the middle🍇
7.
Put it in the Fotile oven, select the upper and lower fire of the Fotile oven 🔥heat the "hot air baking💨" mode, the temperature is 160℃🌡️, it will take about 15 minutes 🕙
8.
The milky creamy "Italian Milk Crisp🥯" is out~Restore the pure Italian deliciousness, one bite down, it will be crispy and full of milky 🥛, happiness is bursting 😋! You must not miss it! 〰️Skr〰️
9.
Use baking 🥯 and hand-painted ✏️ to make the second dimension leap into reality, and use desserts as a footnote to a better life
Tips:
1⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣: The blueberry filling can be smeared with butter and then baked will be more fragrant
