1. Mix whipped cream, pure milk, condensed milk, and granulated sugar. Stir in insulated water until the sugar dissolves.
2. Add sifted low-gluten flour and egg yolk liquid, and continue to mix well.
3. Stir evenly, sieve the tart liquid, pour it into a measuring cup and let it stand for 30 minutes. Knowledge point: standing for 30 minutes is the key to the brightness of the baked color~
4. First add special blueberry filling to the tart crust.
5. Then pour the egg tart liquid all over.
6. Put it in the preheated oven, heat up to 220°C-lower heat to 200°C, bake for 25 minutes, then remove the mold.
7. Egg tarts cannot be eaten all in one bite. First bite, it is so hot that it scares your lips, but you can’t bear to swallow it, hold it in your mouth, warm and steady, eat slowly n custard wrapped in special blueberry fruit filling for baking, deliciousness up! up! up!
