1. Materials ready
2. Add sugar
3. Send
4. Add egg yolk
5. Beat well again
6. Add Xinliang low-gluten flour
7. Put it in the refrigerator for half an hour
8. Then divide it into 20 grams
9. Soft into a group
10. Press the middle finger
11. Add blueberry sauce to the squeeze bag
12. Squeezed in the middle of the biscuits
13. Shangchangdi 32K oven
14. Changdi 32K oven set the upper and lower temperature 170 degrees and bake for 20 minutes
15. Baked
16. Chengkou
