1. The above formula is suitable for the amount of one serving of the non-sticky heart-shaped Madeleine mold. Prepare candied orange peel, homemade.
2. Add eggs and stir well.
3. Sift in the base powder and cocoa powder. Stir well again.
4. Heat the butter until it boils and melts.
5. Slowly pour in from the edge of the container, stirring side to side, and put the mixed Madeleine batter in the refrigerator for 20 minutes.
6. Slowly pour in from the edge of the container, stirring side to side, and put the mixed Madeleine batter in the refrigerator for 20 minutes.
7. After preheating the oven 180 for 3 minutes, put it in and bake for 23 minutes.
8. Finished picture.
Tips:If there is no candied orange zest, you can use lemon zest, but it is not madeleine with candied orange zest flavor. The mold does not need to be greased. After the baking is completed, just buckle and pour it down.
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