1. The above formula is suitable for the amount of 8 paper cups for learning kitchen, put the milk, salad oil, and yogurt into the container and stir evenly.
2. Sift in low powder
3. After stirring, it becomes such a dough, don't worry.
4. Add the whole egg with white sugar and lemon juice until it can draw a figure 8 and it will not disappear easily, or insert it with a toothpick without tilting to one side.
5. Add one-third of the beaten whole egg to the flour and beat it with an electric whisk.
6. Pour the beaten batter into the whole egg mixture, and mix the batter evenly with the cutting hand.
7. Pour the cake in the cup mold for the school kitchen.
8. Put it in the middle and lower level of Dongling oven, I bake it at 130 degrees for 50 minutes.
9. No need to back button, the sponge cake method is made, no need to be careful about retracting
10. The tissue is very soft.
11. Finished picture
Tips:This small cake and sponge cake is added with yogurt, and the part is mixed first. It is not easy to defoam in the subsequent operations, and the cake is still very soft.
