Boil Yunnan Rice Noodles

Name: Boil Yunnan Rice Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Yunnan rice noodles; 1 egg; Some vegetables; Some sesame oil

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I have eaten rice noodles in Yunnan. I like the taste and the strength of the rice noodles, and I still remember them now. Logistics is now developed. You can eat whatever you want with your fingers. Praise the Internet and you can eat all over the world at home. Hi, almost every monthly pension is handed over to online shopping. I have a sense of accomplishment by turning money into all kinds of food and drink. Come and taste the Yunnan rice noodles bought online and see if everyone likes it. My online shopping is successful. This is almost the same as cooking instant noodles. I like to eat light, without the hot and sour dishes.

Ingredients

Boil Yunnan Rice Noodles

1. This is vacuumed rice noodles, remember to eat them all at once, you can't freeze them and keep them.

2. The rice noodles are vacuum-packed, so they can be soaked in clean water for five minutes, not too long.

3. Just boil it in a pot under cold water. Once the time is up, it won’t be sticky.

4. Look at the rice noodles taken out of the pot, the soup basically did not change color. The rice noodle soup will become thick if it is overcooked. Take them out and place them in a bowl with your favorite ingredients.

5. Share delicious

Tips:
The rice noodles are very fresh and must be frozen if you can eat them. I just ate them once and they all broke. So distressed. Refer to the recipe time when cooking.

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