Yunnan Bridge Rice Noodles

Name: Yunnan Bridge Rice Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yunnan rice noodles; Some Pork Spine; Some pork; Some Pork liver; Some beef; Some Mullet; Some chicken; Some quail eggs; Some Chives; Some Chinese cabbage; Some Shiitake Mushrooms; Some Sauerkraut; Some ginger; Some Shallots; Some salt; Some Chicken Essence; Some White pepper

by chuj2009

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

People often say that if you don't eat bridge rice noodles in Yunnan, you will go there for nothing. Crossing bridge rice noodles is a unique way of eating rice noodles and other foods in the simmered chicken soup. Yunnan Mengzi has a long history and splendid culture. The Han, Yi, Miao, Zhuang, Hui and other ethnic groups living in concentrated communities create a colorful national culture and rich material wealth. The invention of "crossing bridge rice noodles" originated in Mengzi. The flavor and flavor of the soup are delicious, which makes people nostalgic and coveted. "

Yunnan Bridge Rice Noodles

1. Wash the pork spine and let it pass in water.

2. Wash the chicken and let it pass in water.

3. Put the pork spine and chicken in a saucepan, add water and ginger to make a soup.

4. After simmering for 2 hours, the soup is simmered, add salt, chicken essence, and white pepper, and set aside.

5. Soak Yunnan rice noodles in cold water for 1 hour.

6. Wash and slice the pork, liver, and mullet; slice the boiled chicken, beef, and mushrooms; cook the leeks and cabbage; cut the sauerkraut into small sections; remove the quail eggs and put them in a small dish; wash the green onions, Cut green onion.

7. Boil water in a pot to cook the rice noodles and serve them on a plate.

8. Put the stewed soup into a large bowl.

9. Put it on the table, ready to blanch vegetables and rice noodles. Pork slices, pork liver, and mullet slices can also be blanched in boiling water in a pot.

10. Pour quail eggs, pork slices, pork liver, and mullet slices into the soup, stirring constantly, until broken. Pour chicken, beef, leeks, cabbage, sauerkraut, and shiitake mushrooms into the soup.

11. Add the rice noodles and continue to stir. Finally, add chopped green onion and wait for the soup to cool down before you can eat bridge rice noodles.

Tips:
Because the temperature of the soup is very high, do not drink the soup before it is cold.

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